Chef jobs in County Kerry

Chef De PartieBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a...

A prestigious hospitality recruiting firm is seeking a Sous Chef in Killarney, Ireland. This exciting opportunity requires supporting the Head Chef in managing kitchen operations and providing culinary excellence. The ideal candidate has proven experience in the hospitality industry, strong leadership, and communication skills. This role offers a dynamic work environment and opportunities for...

Red Chair Recruitment are currently recruiting an experienced Senior Sous Chef, for one of our well-established clients in Killarney, Co. Kerry.A pivotal role supporting the Head Chef, as the Sous Chef you will oversee the preparation and cooking of food, ensuring that dishes meet quality standards and are produced efficiently.REQUIREMENTS- Minimum of 2+ years Sous Chef experience essential for...

We are currently inviting applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food...

A prominent catering company in Ireland is looking for a dynamic Sous Chef to assist the head chef in a busy production kitchen. The successful candidate will produce a high volume of meals, ensure compliance with food safety standards, and manage logistics effectively. This role is ideal for an ambitious individual who takes pride in delivering quality dishes using local and seasonal...

A hospitality group in Munster is seeking a Chef De Partie to assist in the overall running of the kitchen. This role involves supporting the Head Chef and Sous Chef to maintain high food quality and hygiene standards. The ideal candidate should have previous experience in a hotel environment, a passion for food, and the ability to work well under pressure. The company is committed to internal...

We are currently inviting applications for a Sous Chef to join our Kitchen Team at The Ring of Kerry Golf Course.ALL CANDIDATE MUST POSSESS A STRONG KNOWLEDGE OF MEDITERRANEAN CUISINE AS WELL AS MODERN COOKING TECHNIQUES.A qualified senior chef is required with a further 4+ year experience coming from hotel/ restaurant background necessary to join our team at The Ring of Kerry Golf Club. You will...

An established industry player is seeking an experienced Senior Sous Chef to join their dynamic kitchen team. In this pivotal role, you will support the Head Chef in overseeing food preparation and cooking, ensuring that dishes meet high-quality standards and are produced efficiently. This is a full-time position with flexible hours, including nights and weekends, offering a competitive salary...

Sous Chef- Kitchen Structure: (1 combi oven, gas burner rings, deep fat fryer)- Two chefs to produce, transfer to gastro trays of about 250 to 280 meals per day.- All meals to be ready for 10.50 and delivered to the office for 11.30.- High volume cooking and preparation for two mains, 1 vegetarian dish, soup and side salads.- Full HACCP compliance temperature logging, incoming good, chilling,...

Red Chair Recruitment are currently accepting applications for an experienced Chef de Partie, for one of our clients based in Killarney, Co. Kerry. This business is well established and has an excellent reputation with a strong core of repeat business from their clientele and very popular among visiting tourists.Your main responsibility will be to ensure the smooth running of your section,...

A renowned luxury hotel in Kenmare is looking for a skilled Sous Chef to join their kitchen team. The ideal candidate must have a strong understanding of Mediterranean cuisine and modern cooking techniques, along with at least four years of relevant experience in a hotel or restaurant. Responsibilities include managing kitchen hygiene, food production quality, and guest satisfaction. This...

A prestigious hotel in Ireland is seeking a talented demi Chef de Partie (Pastry) to join the kitchen team. The successful candidate will have at least 2 years of experience in a similar role, demonstrating high food preparation standards and a passion for culinary excellence. Responsibilities include maintaining food quality for service and ensuring safety guidelines are met. This full-time...

Red Chair Recruitment are currently accepting applications for an experienced Breakfast Chef for one of our clients based in Tralee, Co. Kerry.Your main responsibilities in this role will be to prepare and cook both continental and cooked breakfast for residents, you will also be responsible for the preparation of lunch service whilst maintaining a clean and safe kitchen at all times before,...

A renowned hotel and restaurant in Kenmare is seeking a qualified Demi Chef de Partie to join their kitchen team. This full-time role requires a minimum of 2 years of experience in a similar environment. Responsibilities include maintaining high food preparation standards, ensuring the quality of dishes, and adhering to food safety guidelines. Candidates must demonstrate a passion for food and...

An established industry player is seeking an experienced Pastry Chef to join their team in Killarney. This exciting role involves creating a variety of baked goods, from pastries to desserts, while ensuring quality and safety standards are met. The ideal candidate will bring creativity and passion to the kitchen, working both independently and as part of a team. With a competitive hourly rate and...

A luxury hospitality venue in Kenmare is currently inviting applications for a Jr Sous Chef to join their team in The Falls Kitchen. Candidates must have experience from a fine dining background. Responsibilities include maintaining high standards of food preparation and service, overseeing the kitchen team, and ensuring adherence to food safety guidelines. The position is full-time, including...

We are currently inviting applications for a demi/ Chef de Partie to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food...

OverviewWe are currently inviting applications for a Sous Chef to join and lead our team in The Stables Brasserie Kitchen. A qualified chef with experience coming from a similar background necessary to join our team.Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills. You will have the opportunity to develop your skills under the...

OverviewWe are currently inviting applications for a Jr Sous Chef to join our team in The Falls Kitchen. A qualified chef with experience coming from a similar fine dining background is necessary to join our team.Responsibilities- Maintaining high standards of food preparation and service of the afternoon and evening service.- Be aware of all food preparation standards and that they are met at...

A premier hospitality company in Kenmare, Ireland, is seeking an experienced Sous Chef to lead their kitchen team in The Stables Brasserie. The ideal candidate will have over 2 years of experience, a strong understanding of cooking methods, and a commitment to food safety. This full-time position requires weekend and evening shifts and offers a great opportunity for career growth under the...