Chef Manager jobs in Cork

- Full time- Monday to Friday- €50000 per annum- Opportunities for professional development- Plus our Sodexo employee benefits packageChef Manager – Gas Networks, Cork City – Full TimeAt Sodexo, we believe great food and great people go hand in hand. Our teams shape the experience on-site every day, and we’re looking for someone who’s ready to lead with skill, creativity, and confidence. We’re...

A prestigious hospitality recruiting firm is seeking a Sous Chef in Killarney, Ireland. This exciting opportunity requires supporting the Head Chef in managing kitchen operations and providing culinary excellence. The ideal candidate has proven experience in the hospitality industry, strong leadership, and communication skills. This role offers a dynamic work environment and opportunities for...

Chef De PartieBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a...

Red Chair Recruitment are currently accepting applications for an experienced Head Chef for one of our well-established clients in KerryThe main responsibilities for the role will be to take over the Kitchen Operation of a vibrant, busy bar & restaurant facility which can accommodate up to 400 covers daily.There is, on site, a main bar / dining room which can host up to 140 covers at capacity,...

Sous Chef- Kitchen Structure: (1 combi oven, gas burner rings, deep fat fryer)- Two chefs to produce, transfer to gastro trays of about 250 to 280 meals per day.- All meals to be ready for 10.50 and delivered to the office for 11.30.- High volume cooking and preparation for two mains, 1 vegetarian dish, soup and side salads.- Full HACCP compliance temperature logging, incoming good, chilling,...

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.Job ResponsibilitiesThe Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities...

Chef De PartieDublin3 viewsEmailIl Valentino Continental Bakery Limited T/A Il Valentino seeking 1 Chef De PartieMain duties includes;-plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitorsthe quality of finished dishes.-supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of thekitchen.-ensures relevant hygiene and...

MapShare/Print copy link Generate PDFApplication DetailsIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job Description51.8949508666992;-8.46093940734863;Gas Networks , Cork City , Co. Cork , Full...

OverviewQT Technologies Ireland Limited – Engineering Group, Software Engineering. Qualcomm is seeking an experienced engineer to lead the design, development, and deployment of rack management software for AI accelerator products in data center environments. This role spans provisioning, monitoring, orchestration, and lifecycle management across heterogeneous hardware and software stacks.Please...

Our client is seeking an experienced Food & Beverage Operations Manager to lead all F&B outlets within a busy 4-star hotel in Cork City. This is a senior leadership role with responsibility for service excellence, team management, and revenue growth.The Role:- Lead daily F&B operations across multiple outlets- Drive guest satisfaction, quality, and profitability- Develop menus and promotions with...

Position: Chef de PartieCompany Name: The Barn Food and Catering Company Limited T/A The BarnLocation: Lotamore, Glanmire, Cork, IrelandSalary: €36,700 per yearJob type: Fulltime/ ContractHours per week: 39 hoursEmail your CV to: chris@thebarn.ieDuties and responsibilities:● Supports Head Chef in all areas of kitchen management.● Ensure the kitchen maintains high culinary standards during all...

We are inviting applications for the role of Sous Chef at our Canopy Restaurant, in Castlemartyr Resort. The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen, managing and developing the team, fostering relationships with suppliers, and planning the menu. Knowledge and experience in the following areas is essential: A minimum of 2...

A leading food services provider is seeking a Chef Manager in Cork City to lead a high-performing catering operation. This role combines culinary expertise with financial responsibility, including managing budgets and developing a team. The ideal candidate will have a strong chef background, excellent financial management skills, and the ability to maintain compliance with health and safety...

A leading catering company in Cork is seeking a Commis Chef to be responsible for food production and ensure high standards. The role involves preparing food for various outlets while working closely with the kitchen team. Candidates should have previous food production experience and good communication skills, with a focus on teamwork and adaptability. This position requires adherence to hygiene...

A well-known bakery is seeking a Chef De Partie to oversee food preparation, manage kitchen staff, and ensure hygiene standards in Dublin. This full-time position offers an annual salary of €34,000 and requires at least 2 years of relevant experience. The successful candidate will be responsible for menu planning, cooking, and maintaining a well-organized kitchen environment, contributing to the...

A luxury resort in East Cork is seeking a Sous Chef for its Canopy Restaurant. The successful candidate will assist the Executive Chef and Head Chef in managing kitchen operations, planning menus, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, preferably at a 5-star level. Good interpersonal and leadership skills are essential for this...

Red Chair Recruitment are currently accepting applications for an experienced Chef de Partie, for one of our clients based in Killarney, Co. Kerry. This business is well established and has an excellent reputation with a strong core of repeat business from their clientele and very popular among visiting tourists.Your main responsibility will be to ensure the smooth running of your section,...

A prominent catering company in Ireland is looking for a dynamic Sous Chef to assist the head chef in a busy production kitchen. The successful candidate will produce a high volume of meals, ensure compliance with food safety standards, and manage logistics effectively. This role is ideal for an ambitious individual who takes pride in delivering quality dishes using local and seasonal...

Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their...

OverviewRed Chair Recruitment are currently accepting applications for an experienced Pastry Chef for one of our clients based in Macroom, Co. Cork.You will be responsible for creating and preparing a wide range of baked goods, including pastries, cakes, breads, pies and desserts. You will also be responsible for the stock take and ordering of the pastry produce. You will be responsible for...