Kitchen Manager jobs in Cork

A leading food services provider is seeking a Chef Manager in Cork City to lead a high-performing catering operation. This role combines culinary expertise with financial responsibility, including managing budgets and developing a team. The ideal candidate will have a strong chef background, excellent financial management skills, and the ability to maintain compliance with health and safety...

A prestigious hospitality recruiting firm is seeking a Sous Chef in Killarney, Ireland. This exciting opportunity requires supporting the Head Chef in managing kitchen operations and providing culinary excellence. The ideal candidate has proven experience in the hospitality industry, strong leadership, and communication skills. This role offers a dynamic work environment and opportunities for...

A prominent catering company in Ireland is looking for a dynamic Sous Chef to assist the head chef in a busy production kitchen. The successful candidate will produce a high volume of meals, ensure compliance with food safety standards, and manage logistics effectively. This role is ideal for an ambitious individual who takes pride in delivering quality dishes using local and seasonal...

A leading catering company in Cork is seeking a Commis Chef to be responsible for food production and ensure high standards. The role involves preparing food for various outlets while working closely with the kitchen team. Candidates should have previous food production experience and good communication skills, with a focus on teamwork and adaptability. This position requires adherence to hygiene...

A well-known bakery is seeking a Chef De Partie to oversee food preparation, manage kitchen staff, and ensure hygiene standards in Dublin. This full-time position offers an annual salary of €34,000 and requires at least 2 years of relevant experience. The successful candidate will be responsible for menu planning, cooking, and maintaining a well-organized kitchen environment, contributing to the...

A luxury resort in East Cork is seeking a Sous Chef for its Canopy Restaurant. The successful candidate will assist the Executive Chef and Head Chef in managing kitchen operations, planning menus, and leading the kitchen team. Candidates should have at least 2 years of experience in a similar role, preferably at a 5-star level. Good interpersonal and leadership skills are essential for this...

Chef De PartieBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a...

Red Chair Recruitment are currently accepting applications for an experienced Head Chef for one of our well-established clients in KerryThe main responsibilities for the role will be to take over the Kitchen Operation of a vibrant, busy bar & restaurant facility which can accommodate up to 400 covers daily.There is, on site, a main bar / dining room which can host up to 140 covers at capacity,...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can all thrive...

Dovida Ireland is currently seeking compassionate caregivers for our premium Live-in Service. Our dedicated Live-in Caregivers provide a range of non-medical services, enabling clients to continue living in the comfort of their own homes. These services enhance their quality of life, and our caregivers approach their work with dignity, pride, care, and compassion. As a Live-in Caregiver, you will...

- Full time- Monday to Friday- €50000 per annum- Opportunities for professional development- Plus our Sodexo employee benefits packageChef Manager – Gas Networks, Cork City – Full TimeAt Sodexo, we believe great food and great people go hand in hand. Our teams shape the experience on-site every day, and we’re looking for someone who’s ready to lead with skill, creativity, and confidence. We’re...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities – to ourselves and to our colleagues ensuring that we can all thrive...

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.Job ResponsibilitiesThe Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities...

Chef De PartieDublin3 viewsEmailIl Valentino Continental Bakery Limited T/A Il Valentino seeking 1 Chef De PartieMain duties includes;-plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitorsthe quality of finished dishes.-supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of thekitchen.-ensures relevant hygiene and...

Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their...

Sous Chef- Kitchen Structure: (1 combi oven, gas burner rings, deep fat fryer)- Two chefs to produce, transfer to gastro trays of about 250 to 280 meals per day.- All meals to be ready for 10.50 and delivered to the office for 11.30.- High volume cooking and preparation for two mains, 1 vegetarian dish, soup and side salads.- Full HACCP compliance temperature logging, incoming good, chilling,...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can all thrive...

Broadline Recruiters are looking for Hospital Catering Staff for Immediate StartSuitable candidate must have 3 years of relevant experience and 5 years of work experienceWe have ongoing work in hospitals and nursing homes throughout Munster. The successful candidates will be required to join a friendly and motivated Catering Team. Excellent opportunity to work in some of the largest Healthcare...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities – to ourselves and to our colleagues ensuring that we can all thrive...

Broadline Recruiters are looking for Hospital Catering Staff for Immediate Start.Suitable candidate must have 3 years of relevant experience and 5 years of work experienceWe have ongoing work in hospitals and nursing homes throughout Kerry. The successful candidates will be required to join a friendly and motivated Catering Team. Excellent opportunity to work in some of the largest Healthcare...