Kitchen Manager jobs in County Limerick

A prestigious hospitality recruiting firm is seeking a Sous Chef in Killarney, Ireland. This exciting opportunity requires supporting the Head Chef in managing kitchen operations and providing culinary excellence. The ideal candidate has proven experience in the hospitality industry, strong leadership, and communication skills. This role offers a dynamic work environment and opportunities for...

A prominent hotel group in Limerick is seeking an experienced Head Chef to lead kitchen operations and drive culinary excellence. This role is vital for developing menu strategies and managing the kitchen budget while nurturing the culinary team. Ideal candidates will have experience as a Junior Sous or Sous Chef, a focus on quality, and strong leadership skills. The company promotes career...

A prominent catering company in Ireland is looking for a dynamic Sous Chef to assist the head chef in a busy production kitchen. The successful candidate will produce a high volume of meals, ensure compliance with food safety standards, and manage logistics effectively. This role is ideal for an ambitious individual who takes pride in delivering quality dishes using local and seasonal...

A luxury resort in Ireland is seeking a Commis Chef for its One Michelin Star restaurant. The ideal candidate will have a culinary qualification and at least two years of experience in 5-star hotels or quality restaurants. Responsibilities include organizing the kitchen section, taking orders, and managing stock requisitions. Work in a state-of-the-art kitchen and enjoy competitive pay and...

MapShare/Print copy link Generate PDFApplication DetailsEligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.To register your interest you can contact an Employment Personal...

As the leading foodservice provider across the island of Ireland, Sysco's success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. Have you got what it takes to succeed The following information should be read carefully by all candidates. We don't just deliver food and drink to our customers. We deliver new thinking, technology and talent...

Commercial Finance Manager page is loaded## Commercial Finance Managerlocations: Limericktime type: Full timeposted on: Posted Todaytime left to apply: End Date: June 30, 2026 (30+ days left to apply)job requisition id: R231801# Have you got what it takes to succeed The following information should be read carefully by all candidates. **JOB DESCRIPTION **As the leading foodservice provider across...

COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Our customers can count on us to deliver on-point products and solutions since only Sysco is...

THE BUTTERY, 10 Bedford Row, Limerick, Co. Limerick, V94 V3H1 Please ensure you read the below overview and requirements for this employment opportunity completely. Map Share/Print Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are...

Red Chair Recruitment are currently accepting applications for an experienced Head Chef for one of our well-established clients in KerryThe main responsibilities for the role will be to take over the Kitchen Operation of a vibrant, busy bar & restaurant facility which can accommodate up to 400 covers daily.There is, on site, a main bar / dining room which can host up to 140 covers at capacity,...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology, and talent to our industry. We deliver opportunities – to ourselves and to our colleagues ensuring that we can all...

Chef De PartieBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a...

A dynamic hospitality company is seeking a Head Chef to lead their production kitchen team in Limerick. The ideal candidate will have strong kitchen management skills, a creative flair for menu design, and a passion for local ingredients. This role offers a salary of €45,000 – €48,000, with a focus on a work-life balance and creative freedom in menu development. Join a team that values...

Head ChefDalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally.In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move...

As the leading foodservice provider across the island of Ireland, Sysco’s continued success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver best in class service, technology and quality to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring...

Sous Chef- Kitchen Structure: (1 combi oven, gas burner rings, deep fat fryer)- Two chefs to produce, transfer to gastro trays of about 250 to 280 meals per day.- All meals to be ready for 10.50 and delivered to the office for 11.30.- High volume cooking and preparation for two mains, 1 vegetarian dish, soup and side salads.- Full HACCP compliance temperature logging, incoming good, chilling,...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can all thrive...

Broadline Recruiters are looking for Hospital Catering Staff for Immediate StartSuitable candidate must have 3 years of relevant experience and 5 years of work experienceWe have ongoing work in hospitals and nursing homes throughout Munster. The successful candidates will be required to join a friendly and motivated Catering Team. Excellent opportunity to work in some of the largest Healthcare...

As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day.We don’t just deliver food and drink to our customers. We deliver new thinking, technology, and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can all...

OverviewAs the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities - to ourselves and to our colleagues ensuring that we can...