Kitchen Manager jobs in Leinster

A leading food company in Dublin is seeking a Head of Production to lead their Central Kitchen operations. Apply (by clicking the relevant button) after checking through all the related job information below. This senior leadership role requires extensive experience in food production, focusing on efficiency, cost management, and safety. The ideal candidate will design production systems and...

A prominent hotel group in Dublin is seeking an experienced Sous Chef for their Grand Hotel Malahide. This full-time position offers the opportunity to work in one of Ireland's largest kitchens and collaborate closely with the Head Chef on innovative menu development. Ideal candidates will have a strong background in the hospitality sector along with exceptional leadership and culinary skills....

A leading food service provider is seeking an ambitious Senior Sous Chef to create exceptional culinary experiences. This full-time role, based in multiple Dublin sites, requires a passionate chef dedicated to quality ingredients and team support. Responsibilities include preparing high-quality dishes, managing kitchen hygiene, and creating a positive culinary environment. Ideal candidates should...

A prominent restaurant group located in Dublin is looking for an enthusiastic Chef de Partie to join their team. You will be responsible for managing your station with precision and passion while collaborating with both kitchen and front-of-house staff. If you love to cook with fresh ingredients and have a desire to grow in your culinary career, we encourage you to apply. The company emphasizes...

A leading service provider in Northern Europe is seeking a culinary team member to assist the Chef Manager/Catering Manager in ensuring high food delivery standards. Responsibilities include maintaining food hygiene, aiding with menu planning, and ensuring compliance with food safety regulations. The ideal candidate has a relevant culinary qualification, 1-2 years of experience in a professional...

A well-known bakery is seeking a Chef De Partie to oversee food preparation, manage kitchen staff, and ensure hygiene standards in Dublin. This full-time position offers an annual salary of €34,000 and requires at least 2 years of relevant experience. The successful candidate will be responsible for menu planning, cooking, and maintaining a well-organized kitchen environment, contributing to the...

A leading hospitality company is looking for a Chef de Partie to join their kitchen at Dublin Airport. The position offers competitive pay starting from €15.90 per hour, with extra compensation for unsociable hours and Sundays. Applicants must be at least 18 years old, and responsibilities include preparing dishes, maintaining safety standards, and managing kitchen cleanliness. This role provides...

A healthcare facility in Dublin 24 is seeking an experienced HSE Hospital Chef to prepare high-quality meals tailored to patient needs. Candidates should have a professional chef qualification and experience in healthcare or high-volume catering. The role includes managing kitchen operations, cooking, and adhering to food safety regulations. This position offers a competitive salary of...

A leading hospitality group in Dublin is looking for a Commis Chef to support the Head Chef and Sous Chef in managing kitchen operations. The ideal candidate will have prior experience in a similar role, a passion for food, and the ability to work under pressure. This position emphasizes career growth through various learning programs and internal opportunities. Enjoy benefits like free meals,...

A leading catering company in Dublin seeks an experienced Chef de Partie to manage food preparation and kitchen hygiene. Candidates should have at least 2 years of experience in a busy kitchen and be skilled in showcasing local and seasonal ingredients. Responsibilities include supervising junior staff, ensuring quality standards, and developing menu items. This role offers a creative and...

Orange Recruitment has an exciting opportunity for a talented Kitchen Designer to join our clients Dublin team, who thrives on turning ideas into beautifully functional spaces. Working closely with clients, you will design bespoke kitchens that balance creativity, practicality, and budget, while delivering an exceptional customer experience. Overview: Drive the creative direction of projects from...

A popular fast-food restaurant in Clondalkin is seeking a Team Member to serve customers, manage orders, and ensure restaurant cleanliness. Ideal candidates are energetic and able to work well under pressure. Responsibilities include greeting customers, preparing food, and maintaining hygiene standards. KFC offers an inclusive workplace where every individual is valued. Join a community that...

MapShare/Print copy link Generate PDFApplication DetailsIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job Description53.3440628051758;-6.26526784896851;Doom Slice , 15 Dame Street , Dublin 2 , D02...

A leading catering services provider is seeking a dedicated kitchen staff member to support food delivery and kitchen management. Responsibilities include maintaining food hygiene standards, assisting with menu planning, and overseeing food orders while ensuring compliance with safety regulations. Ideal candidates should have a relevant culinary qualification and experience in a professional...

A well-known bakery is seeking a Chef De Partie to oversee food preparation, manage kitchen staff, and ensure hygiene standards in Dublin. This full-time position offers an annual salary of €34,000 and requires at least 2 years of relevant experience. The successful candidate will be responsible for menu planning, cooking, and maintaining a well-organized kitchen environment, contributing to the...

A leading catering service in Dublin is seeking an ambitious Sous Chef to create exceptional food experiences. The successful candidate will work full-time, managing kitchen operations and supporting a positive team environment. Responsibilities include preparing delicious food, maintaining hygiene standards, and ensuring financial targets are met. Candidates should have excellent communication...

MWeds connects job‑seekers with partner employers.Job DescriptionEmployer: Quaykoff Taverns T/A Kavanagh's The TempleWorking hours: 39hrs/weekResponsibilities- To ensure that all stocks are kept under optimum conditions.- To ensure that all Health & Safety requirements are adhered to.- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.- To ensure that...

A local Dublin establishment is seeking a Chef de Partie to manage kitchen operations. Responsibilities include planning menus, supervising staff, and ensuring food safety standards are upheld. Candidates should have at least 2 years of experience in a similar role. This is a full-time permanent position with an annual salary of €34,000, requiring 39 hours of work per week. Applications should be...

A leading food service provider is looking for a Culinary Sr Analyst - Chef de Partie in Wicklow. The role involves maintaining food quality, hygiene, and management of kitchen personnel while ensuring compliance with food safety standards. Ideal candidates will have a culinary qualification and experience in catering, along with strong multitasking and communication skills. This position...

A leading service provider in Northern Europe is seeking a kitchen team member to support the Chef Manager in ensuring high standards of food delivery and kitchen management. Key responsibilities include maintaining hygiene standards, assisting with menu planning, and managing food orders. The ideal candidate will have relevant culinary qualifications and 1-2 years of experience in a professional...